I want to make a coarse grain steamed bread, so I came up with this kind of steamed bread.
After the ginger and garlic are chopped, they must be mixed with water. Don't put them directly in the cold dishes. Otherwise, they will have no flavor.
Spring is the best season to eat leeks. It can benefit the liver, strengthen the spleen, warm the Yang, nourish the kidney, regulate the Qi, regulate the blood, moisten the intestines and relieve constipation.
It's a surprise. Delicious and nutritious
My baby doesn't like to eat staple food. I made a steamed bun with a whim. But the baby is not willing to eat. When the toys play.
I especially like to eat the crispy and burnt hand grasping cake. I want to eat it again when I get up today. It's better to move than move. Do it.
The work in Australia is relatively less stressful. I go to work at 10 a.m. and 5 p.m. and I have a lot of leisure time. So cooking becomes the biggest fun. I live with two friends. I design the lunch menu of the next day with relish every day. ... ...
It's easy to cook alone at night
Today, I'll talk about Yunnan cuisine. When it comes to potatoes, you can make a lot of strange dishes with potatoes. Potato chips, pieces, silk, steaming, frying, frying and frying + various seasonings = two of the most famous among them are dr... ...
I made chocolate Qifeng billets two days ago. I put them in the fridge for two days. The taste is more smooth. Well, it's time to decorate. And give it to Dad. Let's start from now on
Seafood world
The color is bright, the meat is smooth and soft, and the garlic flavor is rich
Nourishing the face and moistening the skin, tonifying the deficiency and strengthening the spleen
Chacha sauce is a necessary dish in personal kitchen. It can be used for cooking, bacon, the following and hot pot.